Introduction to India’s Spice Export Industry
India has long been hailed as the Land of Spices. From ancient trade routes to modern-day global supply chains, Indian spices have always been at the heart of international culinary trade. Among these, cumin (jeera) and coriander (dhania) seeds stand out as two of the most in-demand products worldwide.
In 2025, India exported over 250,000 metric tons of cumin and coriander seeds combined, primarily to countries like the USA, UAE, UK, and Singapore. These seeds are valued not only for their distinctive aroma and flavor but also for their medicinal and nutritional properties, making them an essential part of cuisines and herbal products globally.
Exporting these spices from India can be a highly profitable venture if you understand the legal, logistical, and market dynamics involved. This guide provides a complete breakdown of everything you need to know to successfully export cumin and coriander seeds in 2026.
Understanding the Market Demand for Cumin & Coriander Seeds
Top Importing Countries and Market Trends
Global demand for cumin and coriander has surged due to increased health awareness and the growing popularity of ethnic foods. Major importers include:
- Cumin Seeds: USA, UAE, Bangladesh, Egypt, and the UK
- Coriander Seeds: Malaysia, Vietnam, Saudi Arabia, and the Netherlands
Recent data shows a 5–7% annual growth rate in spice imports, driven by higher consumption of Indian cuisine and natural food ingredients.
Factors Driving Global Demand
- Rising popularity of Ayurvedic and organic food products.
- Increased use of cumin and coriander in processed food industries.
- Growing demand for pure and pesticide-free spices.
- Expansion of global spice trade networks through e-commerce.
Legal Requirements for Exporting Cumin & Coriander Seeds from India
Before entering the export market, compliance with Indian export laws is crucial.
Mandatory Licenses and Certifications
- Import Export Code (IEC) from DGFT (Directorate General of Foreign Trade).
- FSSAI License to ensure food safety compliance.
- APEDA Registration (Agricultural & Processed Food Products Export Development Authority) for exporting agricultural products.
- Spices Board Registration (CRES) for all exporters dealing with spices.
Quality Standards and Packaging Regulations
Products must meet the standards set by:
- AGMARK Certification (Government quality mark).
- ISO 22000 or HACCP for food safety management.
- Proper labeling with details such as net weight, origin, batch number, and date of packaging.
Documentation Required for Export
- Commercial Invoice
- Packing List
- Bill of Lading / Airway Bill
- Certificate of Origin
- Phytosanitary Certificate
- Insurance Certificate
Step-by-Step Process of Exporting from India
Step 1: Registering Your Business
Set up your business as a sole proprietorship, LLP, or private limited company and register it with MSME (if applicable).
Step 2: Getting the Import Export Code (IEC)
Apply for IEC through the DGFT portal. It’s a mandatory document for all exporters.
Step 3: Product Sourcing and Quality Testing
Purchase cumin and coriander seeds from trusted farmers or mandis (wholesale spice markets) and conduct lab tests for purity and moisture levels.
Step 4: Packaging and Labeling
Use air-tight, moisture-proof packaging to retain aroma and prevent contamination. Follow international labeling standards.
Step 5: Finding Buyers and Export Markets
Use B2B portals like Alibaba, IndiaMART, TradeIndia, or contact importers directly through trade fairs and APEDA databases.
Step 6: Shipping and Logistics
Partner with reliable freight forwarders. Choose between CIF (Cost, Insurance, Freight) or FOB (Free on Board) pricing terms.
Export Pricing Strategy and Cost Calculation
Pricing depends on multiple factors:
- Raw material cost
- Packaging and transportation
- Port charges and documentation fees
- Profit margins and export duties
👉 Example:
If the local price of cumin is ₹250/kg and export charges are ₹30/kg, your FOB price may range between $3.5–$4.2 per kg depending on the market.
Finding International Buyers for Cumin & Coriander Seeds
- Attend international food expos (e.g., Gulf Food, ANUGA, SIAL).
- Register with APEDA Buyer-Seller Meets.
- List your business on B2B marketplaces like Alibaba and Global Sources.
- Build long-term contracts with importers through consistent supply and quality.
Quality Control and Inspection Procedures
The Spices Board of India ensures export quality through lab testing and certification. Always conduct:
- Microbiological and pesticide residue testing
- AGMARK certification before shipment
- Pre-shipment inspection (PSI) to ensure international compliance
Packaging, Labeling & Branding for Export
- Use vacuum-sealed or nitrogen-flushed packaging for freshness.
- Add barcode, batch number, and origin country.
- Create a strong brand identity to differentiate your spices in the global market.
Government Support and Export Incentives
- APEDA Financial Assistance Scheme for packaging and lab testing.
- Duty Drawback Scheme – get refunds on export duties.
- MEIS/RoDTEP Scheme – receive rebates on export value.
For details, visit APEDA Official Site.
Challenges in Exporting Cumin & Coriander Seeds
- Fluctuating international prices.
- Strict import regulations (especially in the EU).
- Quality inconsistencies due to poor storage.
- Logistic delays and customs clearance issues.
✅ Solution: Maintain transparency, ensure consistent quality, and work with certified freight partners.
Future Growth Opportunities and Market Forecast (2026–2030)
With the global spice market expected to reach $28 billion by 2030, cumin and coriander exports from India are set to rise by 8–10% annually. Emerging markets like South Korea, Canada, and Eastern Europe offer new opportunities, especially for organic and sustainable spice exports.
FAQs on How to Export Cumin & Coriander Seeds from India
Q1. What is the minimum investment required to start spice export from India?
You can start with ₹2–5 lakhs for small-scale operations.
Q2. Do I need a GST number to export spices?
Yes, GST registration is mandatory for all exporters.
Q3. How do I find buyers for cumin and coriander seeds?
Use B2B portals, attend trade fairs, and connect with APEDA for verified leads.
Q4. Can I export without an APEDA registration?
No, APEDA registration is required for agricultural exports.
Q5. Which packaging materials are best for cumin seeds?
Use food-grade LDPE or vacuum-sealed bags with moisture protection.
Q6. What is the shelf life of cumin and coriander seeds?
Typically, 12–18 months under proper storage conditions.
Conclusion: Building a Successful Export Business in Spices
Exporting cumin and coriander seeds from India is a rewarding business with vast global potential. With the right certifications, quality standards, and market strategy, Indian exporters can dominate global spice trade in 2026 and beyond. Focus on sustainable sourcing, quality consistency, and long-term buyer relationships to build a trusted spice brand internationally.
🌿 Pro Tip: Always keep track of APEDA and Spices Board updates for changing export policies and global market trends.
