Gherkins in Vinegar / Acetic Acid / Brine

Gherkins in Vinegar / Acetic Acid / Brine

Product price: Price upon request

Payment and shipping information

  • Payment method: Swift Transfer, L/C
  • Trading areas: International market
  • Shipping information: FOB, CIF, EXW, DDP

Product details

Bulk Gherkins in Vinegar, Acetic Acid & Brine from India

Netyex offers preserved gherkins for international importers, food distributors, wholesalers, private-label brands, foodservice companies, and bulk buyers seeking consistent-quality Indian processed vegetables.

The gherkins are selected and processed in a modern processing facility within 24 hours of harvesting, helping preserve their crisp texture, fresh flavor, and natural characteristics. They are subsequently preserved in vinegar/acetic acid or brine under hygienic processing conditions.

Available in multiple size grades, these preserved gherkins can be supplied according to the buyer’s requirements for size, preservation medium, packing format, and other product specifications.

Key Product Features

  • Fresh gherkins processed shortly after harvesting
  • Preserved in vinegar/acetic acid or brine
  • Crisp texture and natural green appearance
  • Suitable for bulk food processing and wholesale distribution
  • Multiple size/grade options available
  • Suitable for foodservice, retail, private-label, and industrial applications
  • Custom processing specifications can be discussed for large-volume orders
  • Export-oriented sourcing through Netyex
  • Hygienically processed and packed according to agreed specifications

Available Gherkin Grades

Grade / Size Availability
160+ Available
100+ Available
60+ Available
30+ Available
Custom Sizes Available subject to requirement

Product Specifications

Parameter Specification
Product Preserved Gherkins
Preservation Medium Vinegar / Acetic Acid / Brine
Color Greenish to Light Green
Salt as NaCl 3.9–4.3%*
Acidity 3.1–3.3
pH Value 3.15–3.5
Total Plate Count Less than 100 CFU/g
Yeast & Mould Less than 100 CFU/g
Coliforms Nil
SO₂ 80–150
Minor Defects Maximum 5% — cut, bruised, borer, wrinkles
Major Defects Maximum 3% — stem, flower, deformed
Critical Defects Nil — fungus, rotten
Storage Condition Ambient temperature

*Specifications should be confirmed against the final agreed product specification and batch/COA before commercial shipment.

Applications

Bulk preserved gherkins can be used by:

  • Pickle and condiment manufacturers
  • Food processors
  • HoReCa and foodservice suppliers
  • Restaurant and catering suppliers
  • Supermarket and grocery distributors
  • Private-label food brands
  • Wholesale food importers
  • Sandwich and burger ingredient suppliers
  • Salad and ready-to-eat food manufacturers
  • Industrial food processing companies

Wholesale & Export Supply

Netyex works with qualified Indian suppliers to facilitate B2B and wholesale sourcing of preserved gherkins for international buyers. Product specifications, grade, packing, labeling, quantity, and shipment requirements can be aligned with the buyer’s purchase order.

For bulk procurement, buyers can share their required gherkin size/grade, preservation medium, packing format, quantity, destination country, and labeling requirements to receive a sourcing proposal.

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